Honey-Dijon Ham

4.6
(27)
21 Reviews
2 Photos

'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

By Allrecipes Member
Published on August 2, 2021
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds boneless ham

  • ⅓ cup honey

  • 2 tablespoons Dijon mustard

  • 2 tablespoons brown sugar

  • 1 tablespoon water

Directions

  1. Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.